Easy Homemade Gingerbread Spice Mix

If you make a lot of gingerbread recipes during the holiday season, then you’ll find it useful to have your own gingerbread spice mix ready to go in your spice cabinet! Here’s a simple spice mixture that I like to add to baked goods and all things gingerbread; I hope you find it helpful!

Let me know in the comments below if you use it this Christmas season! 

Gifting your own gingerbread spice blend is a wonderful way to share this Christmas!

You can make small batches or one large batch that you can use for all of your holiday baking! Last year I made way to little so next year I’ll be making a double of the large batch! It really is very useful to have on hand! You’ll find the measurements below.

Ingredients

This is the classic spice blend that we use most often here in Sweden, but you can, of course, adjust the quantities according to your taste preferences using common ingredients. I offer some variations at the bottom of this post. 

-Pre-ground spices are very useful, but you can, of course, use whole spices for the best flavor and grind them to a powder using a spice grinder.

• 1 tbsp ground cinnamon
• 1 tbsp ground ginger – the key ingredient in gingerbread; a little goes a long way, but too little, and your gingerbread men will taste bland!
• 1 tsp ground cloves
• 1/4 tsp nutmeg – I use whole nutmeg for this recipe and use a fine grater. 

Method

1. In a small bowl or mason jar, combine the spices and mix well.
2. Transfer to small jars or an air-tight container.

To make a big batch of this recipe, follow the measurements below

• 1/2 cup ground cinnamon
• 1/2 cup ground ginger
• 2 tbsp ground cloves
• 1 tsp ground nutmeg

Transfer to a clean and dry mason jar or several small jars.

Storage

Store the gingerbread spice mix in an airtight container or empty spice jars,  in a dark place away from direct sunlight to preserve its freshness. 

How to use this spice mix

Use this spice blend to add gingerbread flavor to quick breads, waffles, pancakes, mug cakes, cookies, and many more of your favorite recipes! Remember to give the jar a good shake before using it!

Gingerbread cookies: Use 2 tablespoons of this blend

Hot chocolate: For hot chocolate with a unique flavor, add 1/4 teaspoon of this mixture. Add a star anise to the pot as you warm your milk for depth of flavor.

For cakes:  Use about 2 -3  tablespoons of gingerbread spice mix for a standard-sized cake. Again, adjust to taste.

For breakfast items like pancakes or waffles, Start with 1 to 2 teaspoons of the spice mix per batch of batter.

Variations

Experiment with creating your own spice blends with deep flavor; here are a few ideas to try.

Ground cardamom can add a citrusy and herbal note to your spice mix. Start with 1/2 to 1 teaspoon for a small quantity.

Allspice has a flavor reminiscent of a combination of cinnamon, nutmeg, and cloves. Use 1/2 to 1 teaspoon.

Ground anise has a licorice-like flavor that can add depth to your mix. Begin with 1/4 teaspoon.

A pinch of black pepper can add a subtle warmth and complexity. Experiment with a small amount, such as 1/4 teaspoon.

If you like a bit of heat, consider adding a tiny pinch of cayenne pepper. Be cautious and start with a very small amount.

Vanilla powder can add a sweet and aromatic flavor and produces a blend similar to a German gingerbread spice blend. Use 1/2 to 1 teaspoon.

Be sure to let me know in the comments below if you make your own homemade gingerbread spice mix and what combinations of spices you use!