How To Make The Best Babyccino!

Put a smile on your little ones face with this delicious and healthy treat!

– 300ml ml of milk of choice – Cinnamon, sprinkles, cacao, or finely grated chocolate.

Ingredients:

-A French press or a milk frother (A kitchen thermometer is also helpful)

You will need:

1. Heat the milk to about 65°C /140°F over medium-low heat. 

Method:

2.Use your milk frother, or transfer to your French press.  Pump the milk until it has doubled in volume.

3. Serve babyccino with a sprinkle of cacao, cinnamon, or some finely grated chocolate, or use it to top off hot chocolate! It's as simple as that!

Mini Pancakes!