Elevate Your Dishes with Wild Garlic Oil!

It's Wild Garlic Season!

Wild Garlic Oil has a unique flavor that sets it apart from garlic oil.

Combined with it’s showstopping green colour it’s perfect for drizzling over salads, roasted vegetables, pasta dishes and soups.

Simple ingredients are all that is needed to create this incredible finishing oil!

Fresh Wild Garlic, Olive Oil, a blender, and a fine mesh sieve.

You will need:

Simply add the ingredients together in a blender, and blend until it turns a bright green.

Pour the mixture through a fine mesh sieve and enjoy!

Click here for the full recipe and more

I recommend that you make small batches, to last you a few days. There is a small risk of botulism occurring if stored for longer periods.

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