Swedish Blueberry Soup
Blueberry soup is a simple and delicious recipe that's packed full of vitamins!
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You can use frozen berries or fresh; even better, pick your own!
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It’s often served alone and at room temperature to those recovering from tummy upset and needing easy-to-digest nutrition and energy!
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Blueberry Soup Ingredients
Frozen or fresh Blueberries
– 300g
Water
– 500ml /about 2 cups
Honey/sugar
– 1-2 tablespoons.
Optional:
Cornstarch or potato flour
– 1 tablespoon
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Method
1. In a medium pot, bring the water, honey, or sugar to a boil.
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2. Add the blueberries and simmer for 2-3 minutes until soft. If using frozen berries, it will take a few minutes longer.
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You can enjoy your homemade blueberry soup as it is or use an immersion blender to blend the soup to smooth.
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3. Mix a tablespoon of cornstarch or potato flour with a little water and add to the soup. Bring to a gentle boil to thicken the soup and remove from the heat.
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Serve hot or chilled with a splash of cream or plain yoghurt
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Potter In The Wild
Exploring all things home cooked and handmade!
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