Down to Earth Indulgence: Homemade Wild Garlic Butter!

Wild Garlic Butter

Delicious, down to earth indulgence!

Down to Earth Indulgence: Homemade Wild Garlic Butter!

This simple recipe combines the distinctive flavor of wild garlic with the rich creaminess of real butter.

Down to Earth Indulgence: Homemade Wild Garlic Butter!

50g Fresh Wild Garlic 225 grams / 1 Cup butter softened A generous pinch of course sea salt (optional) A food processor is useful. You can also finely chop the wild garlic and use a fork to blend it well with the butter.

 Ingredients:

Click below to see the full recipe!

Down to Earth Indulgence: Homemade Wild Garlic Butter!

1. Combine the wild garlic leaves and softened butter, and salt, if using, in a blender.

Method:

Down to Earth Indulgence: Homemade Wild Garlic Butter!

2. Mix the ingredients together thoroughly until well to ensure the wild garlic is evenly distributed throughout the butter.

Down to Earth Indulgence: Homemade Wild Garlic Butter!

3. Once mixed, transfer the wild garlic butter onto a sheet of parchment.  Shape the butter into a log by rolling it tightly on the paper.

Down to Earth Indulgence: Homemade Wild Garlic Butter!

3. Twist the ends of the paper to secure it. I find it useful to make smaller, portion-sized packets that can be frozen and quickly thawed in a hurry.

Down to Earth Indulgence: Homemade Wild Garlic Butter!

4. Place your wild garlic butter in the refrigerator for at least 1 hour to allow it to firm up and the flavors to meld together.

Down to Earth Indulgence: Homemade Wild Garlic Butter!

Store chilled for up to a week or in the freezer for up to 6 months

Down to Earth Indulgence: Homemade Wild Garlic Butter!

It's Wild Garlic season! You might also enjoy these simple and delicious Spring recipes:

Down to Earth Indulgence: Homemade Wild Garlic Butter!

Down to Earth Indulgence: Homemade Wild Garlic Butter!